Consultancy

Consultancy

With over 30 years’ experience, launching and working in some of the most renowned restaurants in the UK and abroad, I offer a professional hands-on approach, working alongside your team to provide innovative ideas and solutions.

My aim is to provide you with the support needed to ensure that your ideas turn into a viable, successful business, helping you to maximise profit and efficiency.

Services

• Project management & new site openings of restaurants, hotels, food retail shops, cafes and tea rooms
• Concept & brand development
• Staff recruitment & training
• Commercial, non-commercial kitchen design & remodelling
• Concept development, market positioning & delivery
• Menu creation & engineering (kitchen, bakery & pastry)
• Research & purchase of kitchen equipment
• Management services including managing food outlet products, offers & displays
• Assessment & improvement of services to existing outlets
• Brand development, strategy & marketing
• Concept design & implementation
• F&B Operation
• Food production supervision
• Advanced chef skills & chef demonstration training
• Cookery demonstration including showcasing equipment, machinery or food products
• Health & food safety implementation
• Product endorsement

Fees

Fees will be decided on a case by case basis after an initial consultation.