Services
Mickael Weiss – Services
Personal Chef
No matter the size, whether it is a formal dinner, a private dinner party, or a canapé function, I will select the menus to suit your requirements, and take care of the shopping and the cooking. If you would like staff to serve and clean up during and after the event, I can take care of that too. Together we will have some fun creating magic in your home or the place you have hired for your function.Get in touch to discuss ideas and we will take it from there.
Private Cooking Tuition
I am passionate about good food and cooking. I am also passionate about inspiring those who share my passion, who want to learn how to cook specific dishes or build on what they know, teaching them a little of what I have learned over the past 25 years. Many people who cook for pleasure are brilliant cooks, and yet there is always more to learn. There may be dishes you have always wanted to perfect, or you may want to acquire some of the basic principles used in a top professional kitchen. We will have a chat about what it is you want help with, and get going.
Cooking Parties
A cooking party allows you to get a group of friends together to celebrate a special occasion and learn cooking techniques from a professional chef, whilst being inspired and creative. We can focus on several signature dishes or create a three course dinner for you to enjoy afterwards. The format is up to you. I have plenty of ideas and suggestions and we can discuss your preferences and make it happen.
Cooking Demonstrations
Cooking demonstrations can be a great way to liven up a large party or function. Please get in touch if you are interested and I will help organise the event. If you want to get an idea of my past work please have a look at my TV appearances including Masterchef, Kitchen Take Over, as well as Supersizers Go…Victorian, Supersizers go…Regency and The Supersizers eat… The French Revolution.
Consultancy
During my 25 years of experience, I have worked with many top restaurants, organisations and individuals in the catering industry to innovate or help them improve their kitchens, menus and products. From designing home and professional kitchens, realising menu concepts to identifying problem areas and putting strategies in place for improvement, I have the knowledge and tools to help you achieve the results you are looking for. It is also something which gives me great enjoyment. Please do not hesitate to get in touch in order to discuss whether I can help.